Menu
Prices are in thousand IDR and
subject to 10% government tax and 6% service charge
APPETIZER
SPRING ROLL
Make your choice of chicken, seafood, duck, or vegetables. In a roll, served with honey-peanut sauce or tamarind sauce and a small salad
95
AUTUMN ROLL
Cold rolls of vegetables, cucumbers, lettuce, and coriander, served with Thai chilli sauce
110
CALAMARI FRITTI
Golden fried calamari served on green salad with sweet-sour sauce or honey-orange sauce
120
SEAFOOD COCKTAIL
Make your choice of avocado or pineapple or seasonal fruits, Thousand Island or tamarind sauce
120
SAMOSA
Green bean, potato, carrot, served with tamarind sauce
95
LAWAR (spicy)
Steamed vegetables with minced meat (chicken or beef) or seafood, and grated coconut dressing
110
YOUNG PAPAYA SALAD
Shredded young papaya with tomato, cucumber, lettuce and shallot, garlic and honey-vinegar dressing or tamarind sauce
110
BRUSCHETTA A LA PESCATORA
Garlic bread topped with seafood
95
BRUSCHETTA A LA ROMANA
Garlic bread with fresh tomato, basil and extra virgin olive oil
90
PRAWN COCKTAIL
Make your choice of avocado or pineapple or seasonal fruits, Thousand Island or tamarind sauce
120
GADO – GADO
Boiled mixed vegetables served with honey-peanut sauce, boiled egg and crackers
95
SALAD
SEAFOOD SALAD
Garden salad with prawn, squid and honey-orange sauce or tamarind sauce
140
SALAD UDANG KARANG / LOBSTER SALAD
Garden salad with apple, mango and grilled lobster, with honey-tamarind sauce or Thousand Island or Italian dressing
350
RUJAK BALI
Garden salad with apple, mango, strawberry, pineapple, with honey, tamarind and chilli sauce (spicy)
95
INSALATA MAMA’S
Lettuce with avocado, young mango, baby tomato, onion rings and apple, with Italian dressing
110
INSALATA ITALIANA
Lettuce, tomato, black grapes, and onion rings with extra virgin olive oil and balsamic vinegar (Italian dressing)
110
INSALATA CESARE
Traditional Caesar salad with garlic croutons and chopped grilled chicken, ham or beef bacon, and sprinkled with parmesan cheese
110
INSALATA DI TONNO E PATATE
Grilled tuna, potatoes and green salad, served with honey-ginger mayonnaise
140
THAI BEEF SALAD
Tender pieces of beef grilled and served on a bed of greens with cucumber, basil, coriander and spicy chilli Thai dressing
140
GRILLED OCTOPUS SALAD
145
YOUNG MANGO SALAD
with baby romana, lettuce, cherry tomato, Italian dressing
95
SOUP
BEEF GOULASH
Goulash is a stew of meat and vegetables usually seasoned with paprika and other spices
120
SUP TOMAT
Traditional classic Balinese tomato soup, shallot, celery and prawn, a thick and creamy soup
90
CRAM CAM
Clear chicken soup with shallots and celery
90
SUP LANGUAN
Traditional Balinese Seafood soup with shallot, vegetables, and celery
120
SUP JAMUR (spicy)
Authentic Balinese mushroom soup with shallot, chilli and ginger
85
CORN SOUP
Creamy corn soup with shallot and celery
75
BEEF SOUP (spicy)
Traditional Balinese Beef soup with carrot, shallot, garlic and celery
110
CREMA DI FUNGHI
Mushroom Cream Soup
90
CREMA DI ASPARAGUS
Asparagus Cream Soup
90
CRAB CORN SOUP
110
CRAB ASPARAGUS SOUP
110
VEGETABLE CHICKEN AND NOODLE SOUP
90
THAI TOM YAM GOONG SOUP
Prawn, calamari, champignon, and carrot, with the flavour of lemongrass
110
LOBSTER CREAM SOUP
175
EXCLUSIVE SEAFOOD
GRILLED TUNA STEAK
with grilled eggplant, butter potato, salsa sauce and rice
300
GRILLED FILLET RED SNAPPER OR GROUPER FISH (400g)
Served with yellow rice and urab, topped with onion and lemongrass, chilli sambal and torch flower sambal
350
OCEAN GOLDEN STEAK (Red snapper or grouper)
Charcoal-grilled fillet red snapper or fillet grouper, with butter potato, potato puree, or French fries, vegetables of the season and with Bali black grape sauce
350
GRILLED JUMBO PRAWNS (500g)
with rice, sambal, steamed vegetables, honey-butter lemon sauce
400
GRILLED SQUID (800g)
with chilli sambal and onion sambal, rice and vegetables
400
MEAT LOVERS and STEAK
BEEF GOLDEN BLUE
Beef with potatoes, mixed vegetables and cream sauce
300
CHICKEN GOLDEN BLUE
Chicken with potatoes, mixed vegetables and cream sauce
200
CHICKEN STEAK
Served with sauteed vegetables, mashed potatoes and cream sauce
200
BEEF SIRLOIN STEAK / AUS / 200g
Served with green salad, grilled vegetables, French fries, or butter potato
with mushroom sauce
400
BLACK PEPPER STEAK / AUS / ANGUS BEEF TENDERLOIN / 300g
Served with baked potato and sautéed vegetables
500
GOLDEN BEEF TENDERLOIN STEAK / AUS / 300g
Served with mixed vegetables, baked potato and pepper sauce or grape mushroom sauce
500
ANGUS RIBEYE / AUS / 300g
Served with mixed vegetables, potatoes and black pepper sauce
450
ANGUS T-BONE STEAK / US / 500g
Served with baked potato or French fries and vegetables
750
RINDSROULADEN / BEEF ROULADEN
Roll of beef filled with ham or beef bacon, cucumber dill, served with grape sauce, mashed potato or croquette, sautéed broccoli and zucchini
300
FRIKADELLEN / MEATBALLS
Pan-fried minced meat with herbs, shaped nicely, served with grape sauce and mashed potato or crispy baked potato
300
PASTA
MAKE YOUR CHOICE OF:
PENNE / SPAGHETTI / FETTUCCINE
Choose your sauce:
BOLOGNESE
with minced beef blended in homemade tomato sauce
145
MARINARA
seafood with homemade tomato sauce
145
POMODORO E BASILICO
homemade tomato sauce and basil
100
A LA COZZE
tasty mussels and homemade tomato sauce
130
PRIMAVERA
mixed vegetables in a cream sauce
110
CREMA E FUNGHI
fresh mushroom and cream sauce
110
AL SALMONE
fresh salmon in cream sauce
160
AGLIO OLIO
with prawn and olive oil sauce
140
PIZZA
Pizza végétarienne
Tomate, origan, aubergine, courgette, champignon, brocoli, oignon, poivron rouge et mozzarella
130
PIZZA MARGUERITE
Tomate, origan, tranche de tomate, basilic frais et mozzarella
130
Pizza Hawaïenne
Tomate, origan, jambon, ananas et mozzarella
140
Pizza Amateurs de Viande
Tomato, oregano, salami, bacon, ham, minced beef, mushroom, olive, and mozzarella cheese
180
PIZZA SPÉCIALE MARINARA
Tomato, oregano, prawn, squid and fish, green and red pepper, onion, mushroom, and mozzarella cheese
180
PIZZA D'OR DE BALI
Crevette, jambon, poulet, champignon, aubergine, courgette, olive noire, artichaut
180
Pizza au pepperoni et salami
Salami, pepperoni, oignon, champignon, sauce tomate
150
PIZZA EXTRAVAGANCE DE VIANDE
Saucisse, salami, jambon et lard, oignon, poivron vert
180
Pizza Carbonara au Poulet
Sauce crémeuse à l'ail et au parmesan, poulet, bacon, oignon et fromage mozzarella
160
LE PARADIS DES HOMARDS
Homard, calmar, palourde, ananas, champignon, oignon, mozzarella
300
BURGER
CLASSIC CHICKEN BURGER
Barbeque chicken patty, egg, melted cheese, lettuce, rucola, tomato, grilled zucchini, with FF
140
CLASSIC BEEF BURGER
Barbeque beef patty, egg, lettuce, rucola, tomato, grilled zucchini, with FF
150
SANDWICHES
CLUB SANDWICH
Chicken, cheese, romaine lettuce, and tomato, layered between three pieces of toast and served with FF
120
CHICKEN HOUSE SANDWICH
Romaine lettuce, rucola, cheese, grilled chicken breast and house dressing atop toasted ciabatta bread with FF
130
BARBEQUE CHICKEN SANDWICH
BBQ chicken, iceberg lettuce, cheese, tomato, onion, and cheese with FF
140
BEEF STEAK SANDWICH
Chargrilled fillets of beef with sauteed onions, mushrooms, cheese, served on toasted ciabatta bread with FF
160
RICE CORNER
INDONESIAN FRIED RICE
Make your choice of chicken, beef, prawn, or vegetables, served with 2 pcs of sate, crackers, sunny side up egg, pickles
120
SEAFOOD JAMBALAYA
A wonderful combination of seafood, rice, and vegetables cooked in classic flavour of Cajun seasonings like onion, green bell pepper and celery, mixed with prawn, calamari, baby lobster
with baby lobster: 350 / no lobster: 180
PAELLA VALENCIA WITH PRAWN, CALAMARI, AND BABY LOBSTER
A Spanish classic fried rice with a saffron seasoning, olive oil, onion, garlic,
parsley, red paprika, oregano
with baby lobster: 350 / no lobster: 180
RISOTTO
Make your choice of mushroom, chicken, or seafood
Italian rice dish cooked with broth until it reaches a creamy consistency
with mushroom: 100 / with chicken: 120 / with seafood: 160
INDIAN BIRYANI RICE
Indian fried rice with fine-cut vegetables
140
PATTAYA THAI FRIED RICE
Fried rice of vegetables and chicken or seafood, comes with fried egg,
with the flavour of coriander
140
AYAM / CHICKEN
AYAM SAMBAL BAWANG (spicy)
½ grilled or fried chicken with onion, lemongrass, and chilli, with the flavour of kaffir lime and homemade coconut oil, served with yellow rice or red rice and urab (steamed long bean and bean sprout)
195
AYAM BAKAR SAUS MADU
½ grilled spring chicken, with honey-ginger sauce, served with rice, steamed long bean and bean sprout with coconut dressing
175
AYAM BETUTU
½ steamed spring chicken in complete Balinese condiments served with red rice or yellow rice and vegetables
175
HONG KONG GRILLED CHICKEN
½ grilled chicken with hoisin sauce, chilli sambal and Hainan rice
225–
AYAM TEPI PANTAI
CHICKEN SET MENU
200
STARTER
Salad Ayam Sisir Sambal Bawang
Shredded chicken onion sambal salad with lettuce, cucumber, and tomato
MAIN COURSE
Ayam Bakar Sambal Bawang
1/2 grilled chicken with onion sambal dressing, coconut oil, kaffir lime, sliced tomato, and cucumber
SIDE DISHES
Jukut Urab
Steamed vegetables with grated coconut sambal and the flavour of kaffir lime
Nasi (rice)
DESSERT
Bubur Injin (black rice pudding)
OR
Buah Segar (small fruit plate)
BEBEK / DUCK
BEBEK GORENG / BEBEK PANGGANG
½ duck steamed then fried or grilled on charcoal, served with onion, lemongrass sambal, and chilli sambal, also rice and steamed vegetables
195
BEBEK BETUTU
½ duck steamed in complete Balinese condiments, with the flavour of lemongrass and Asian bay leaves, served with yellow or plain rice and urab (steamed vegetables with grated coconut dressing)
195
PEKING DUCK
½ roasted duck Hong Kong style, served with hoisin sauce, chilli sauce, Hainan rice, and asparagus crab soup
275
BEBEK TEPI PANTAI
DUCK SET MENU
250
STARTER
Lumpia Bebek
Duck Spring Roll
MAIN COURSE
1/2 ekor Bebek goreng atau bakar
1/2 Duck grilled or fried
Jukut Urab
Steamed vegetables with grated coconut, sambal, and the flavour of kaffir lime
SIDE DISHES
Sambal Matah (onion and chilli with coconut oil)
Sambal Pelecing (chilli sambal)
Sauce Madu (butter lemon honey sauce)
Nasi Tiga Warna (white rice, yellow rice and red rice)
DESSERT
Buah Segar (small fruit plate)
OR Bubur Injin (black rice pudding)
MI GORENG / FRIED NOODLES
MI GORENG AYAM
Fried noodles with chicken and vegetables
110
MI GORENG SARI SEGARA
Fried noodles with seafood and vegetables
110
MI GORENG UDANG
Fried noodles with shrimp and vegetables
130
SATE HOUSE
SATE AYAM / CHICKEN SATAY
Chicken satay in chilli sauce or peanut sauce served with urab, yellow or red rice
140
SATE SAPI / BEEF SATAY
Beef satay in chilli sauce or peanut sauce served with urab, yellow or red rice
160
SATE LANGUAN / SEAFOOD SATAY
Seafood satay of prawn, fish and squid in chilli sauce or peanut sauce served with urab and rice
160
SATE LILIT
Minced meat of chicken or seafood with shredded young coconut, chilli and kaffir lime, on lemongrass skewer served with urab, yellow or red rice and peanut or tamarind sauce
140
KEBAB ON SKEWER
Beef or chicken with paprika, onion, pineapple grilled on skewer served
with yellow rice or red rice with urab and peanut or tamarind sauce
140
JANGANAN / VEGETABLES
JUKUT URAB
Mixed steamed vegetables with shredded coconut sambal
75
KACANG MEKALAS
Steamed long beans with coconut dressing
75
CHAP CHAY
Vegetable soup with chicken or seafood
95
BROCCOLI CHA
Plain Braised Broccoli 95
with beef 125 / with seafood 145
KANGKUNG CHA
Sauteed Chinese water spinach
75
CAH PAKCOY
Garlic ginger pakcoy (cabbage) with seafood
120
SAPO TAHU
with seafood 150
THAI CORNER and CURRY
BEEF
GAENG DANG NUA / RED BEEF CURRY
Thai red beef curry with coconut milk, vegetables, basil and coriander
160
GAENG KIEW WARN NUA / GREEN BEEF CURRY
Thai green beef curry with coconut milk, vegetables, basil and coriander
160
NUA PAD MAN HOY 160
Stir-fried sliced beef with oyster sauce
160
CHICKEN
GAENG DANG KAI / RED CHICKEN CURRY
Thai red chicken curry with coconut milk, vegetables, basil and coriander
145
GAENG KIW WARN KAI / GREEN CHICKEN CURRY
Thai green chicken curry with coconut milk, vegetables, basil and coriander
145
KAI PAMA MUAN 145
Stewed chicken with cashew nuts, served with rice
145
SEAFOOD
GAENG KIEW WARN TALAY 195
Prawns, calamari, and fish in Thai green curry with snake beans, pumpkin
and fragrant basil
195
GOONG PAD BAI KRAPOW
Pan-fried prawns with basil, paprika and onions
210
CHOO CHEE TALAY
Prawns, calamari and fish with Thai dried curry paste and a dash of coconut
milk
210
PAD THAI
Seafood Thai noodle
210
KIDS MENU
Poisson et frites
with tomato sauce or mayonnaise
90
Crevette royale tressée frite
avec une purée de pommes de terre
90
SPAGHETTI ou PENNE ou FETTUCINE
avec une sauce à la crème de champignons ou une sauce tomate fraîchement préparée
70
Nuggets de poulet
servi avec sauce tomate ou mayonnaise
70
Brochettes de poulet satay
avec sauce tomate ou sauce barbecue
70
Lamelles de poulet grillé
à la crème de champignons
70
OMELETTE AUX CREVETTES ou OMELETTE AU POULET
80
Prices are in thousand IDR and subject to 10% government tax and 6% service charge
Menu de la Villa en Bord de Mer Jaansan
Restaurant de la Baie de Jimbaran
Maison de Plage Jaansan
Restaurant, Bar & Lounge
Plage de Kelan – Baie de Jimbaran, Bali
–
RÉSERVEZ VOTRE TABLE MAINTENANT !
Oui
OUVERT TOUS LES JOURS 13:00 – 22:00
Coucher de soleil d'août +/- 18h15
–
La nouvelle expérience de la baie de Jimbaran ! Élégant mais décontracté, immense terrasse, sable fin, piscine et cuisine excitante :
Toutes les informations ont été soigneusement compilées mais sont fournies sans garantie.
Traduit automatiquement de l'anglais. En cas de divergence, les informations de la page originale en anglais prévalent.
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